Chupacabras is one of the clearest answers to where to eat steak in Ubud. The kitchen centres a two-metre wood-fire grill, South American technique, and prime cuts that are treated with respect rather than gimmicks. Cocktails are serious, the room leans into sunset energy, and the overall package is built for nights when you want flame, smoke, and a view that feels unmistakably Bali.
Travellers searching best steakhouses in Ubud or best grills in Ubud should shortlist Chupacabras alongside Ferro and Honey & Smoke—but Chupacabras is the most explicitly steak-forward experience of the three. It pairs well with a pre-dinner walk in Kedewatan or a slow ride back from rice-field viewpoints.
Use the map and official site below to book; peak season fills fast. Return to our main guide’s grill section or compare Ferro and Honey & Smoke before you commit.